I was inspired by Anna at Losing my puppy (and others who have recently posted comments) to try something new.
I've been struggling with vegetables my entire life. I try to eat them and it just doesn't work. It's probably mental, but I just CAN NOT put them in my mouth.
I have made egg muffins a million times. But it's always been super simple, only adding sausage or bacon and cheese. Today I decided to try to sneak those dreaded veggies in.
I just went with what I had. Which was a mixed bag of ??? in the freezer that I mix into my sugar gliders meals. I've already thrown the bag away, but I think it's shredded carrots, beats, cabbage, I'm not sure if it's spinach or kale, some sweet potatoes, maybe green beans (not sure on what that was, but it looked like a bean lol).
I mixed it in my eggs along with a little salt, pepper, garlic and onion powder.
I topped it with a little cheese. I love cheese and thought it might help hide the "green stuff".
Baked it at 350 degrees for about 12 minutes and......ta da!
I put the ingredients into a recipe calculator and here are the nutrition facts it gave:
Total fat: 6g
Sodium: 211 mg
Total carbs: 1.4g